Cookies Alert / Info
Wednesday, August 22, 2018
Zucchini Pizza Crust; veggie style
Recently, I saw several post for Zucchini Pizza crust. Since, I am on a no-grain eating schedule right now, I decided to give it a try. I also recently discovered garbanzo flour so I was able to use that as the 1/4 c. flour one of the recipes called for. I started with several recipes from online and came up with what I could eat. I made it a veggie pizza, also so I had my carb, protein and veggies. It was so good I wanted to eat it all! But, got full after 4 pieces. So, now I have something for one of those snacks I am supposed to have during the day tomorrow and the next day!