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Friday, May 18, 2012

Blackberry Cobbler

Blackberry Cobbler

 1/2 stick butter
1 c. flour (self rising)
1 /2 c. sugar
1 /2 (or as needed) milk
Berries as desired.

 Preheat oven to 350'. Start melting butter in pan.
Stir together flour, sugar, milk until mixed.
Add berries to mixture.
Pour into melted butter.
Bake for about 30 minutes. 

Sometimes, I add an egg to the mixture.
And, I use my own flour mix is why it is so brown.