Sunday, March 7, 2010

Spring Vegetables Recipe

A dish I made yesterday. I got it from Woman's Day Magazine and it is on their web site. I forgot to take a photo, and did not know if I should copy theirs and use it.

Mine looked a little different, because I thought I had frozen peas in the freezer so did not buy any. What I had was brussel sprouts! But, the photo on the back was small so it looked like peas. So, I used peas and snaps from my mother's garden that I had in the freezer. It worked. I still want to try it again with frozen peas. We had it with baked chicken. Yum. A Fit for Life meal.

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Two thoughts for writers to remember

1. If there is any way for anyone reading your work to misunderstand what you say, someone will misunderstand it.
2. Do not write so that you can be understood, write so that you cannot be misunderstood. (Epictetus the ancient orator & philosopher)
So .... we need to check and recheck our writings so others will know exactly what it is we want to communicate.

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