Thursday, January 28, 2010
I make biscuits from the Betty Crocker recipe in her cookbook. But, being it is just the 2 of us, I half the recipe and come up with 4 biscuits. Today, I could not decide on biscuits or cornbread, so I made them with half of each meal! A little grainy for biscuits, but good, all the same ... especially with that veggie soup. :)
When I make Veggie soup, I use a little beef stock with small pieces of meat. Then I add vegetable broth I have saved and frozen from left-overs of previous meals, onion, green pepper, celery and a little spaghetti sauce, mixed veggies and whatever vegetables I want to add from the refrigerator. Season and cook until done.
We returned from vacation last night. I never realize how many vegetables and fruit we eat until we go on vacation. I don't know why I am surprised how few vegetables we Americans eat. Unless you order a salad at a fast food, there are no vegetable choices there. Most American meals focus on meat and starch. I don't consider potatoes, rice, and macaroni and cheese as vegetables, as many restaurants do. Vegetables that are included are so cooked, I wonder if they are any good for us anymore. My husband and I are not vegetarians, but compared to what we had this week (which was very good, mind you!) we are close to it. Anyway, it is good to be back home and I plan to make a big pot of vegetable soup for supper! Then, after a trip to the store, we go back to a raw vegetable with each meal and fresh fruit for snacks.