Monday, February 6, 2012

What happens when we cook food – understanding acrylamide formation (EUFIC)

What happens when we cook food – understanding acrylamide formation (EUFIC)

Wow, just when I thought I was doing so good. Another reason not to eat French fries and potato chips.
But, Breads, coffee and prunes, too?! Gotta think about that one!

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