Sunday, March 7, 2010

Spring Vegetables Recipe

A dish I made yesterday. I got it from Woman's Day Magazine and it is on their web site. I forgot to take a photo, and did not know if I should copy theirs and use it.

Mine looked a little different, because I thought I had frozen peas in the freezer so did not buy any. What I had was brussel sprouts! But, the photo on the back was small so it looked like peas. So, I used peas and snaps from my mother's garden that I had in the freezer. It worked. I still want to try it again with frozen peas. We had it with baked chicken. Yum. A Fit for Life meal.

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