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Thursday, January 28, 2010

Vegetable Soup


When I make Veggie soup, I use a little beef stock with small pieces of meat. Then I add vegetable broth I have saved and frozen from left-overs of previous meals, onion, green pepper, celery and a little spaghetti sauce, mixed veggies and whatever vegetables I want to add from the refrigerator. Season and cook until done.
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